Must Try Appetizers in the Disney Parks

Throughout the Disney Parks there are hundreds of dining locations that serve up everything from fine dining to on the go snacks. With so much to choose from, Guests might find it hard to narrow down what their must have bites are. To help make it easier, let’s look at some of the best appetizers that can be found throughout the four Disney Parks and what makes each one so delicious!

Canadian Cheddar Cheese Soup – Le Cellier Steakhouse

Starting off the list is a classic appetizer that Guests cannot get enough of at Le Cellier Steakhouse in EPCOT. Before digging into decadent steaks and seafood, Guests can begin their meal with a warm, flavorful soup. The Canadian Cheddar Cheese Soup is a creamy blend of Moosehead Pale Ale, cheddar, and Nueske’s Applewood-smoked Bacon. The soup can also be enjoyed in a small portion each year at the EPCOT International Food & Wine Festival!

Ahi Tuna Nachos – Yak & Yeti Restaurant

Yak & Yeti Restaurant in Disney’s Animal Kingdom features an extensive menu of pan-Asian cuisine for lunch and dinner each day. One of the most popular menu items is a shareable appetizer that is so large it can easily be split amongst several Guests. The Ahi Tuna Nachos feature sushi grade tuna, Asian slaw, crispy fried wontons, and drizzles of wasabi aioli and sweet soy glaze.

Falls Family Falafel – Jungle Navigation Co. LTD Skipper Canteen

Adventureland in the Magic Kingdom is home to the Jungle Navigation Co. LTD Skipper Canteen where the Jungle Cruse skippers serve up jokes and cuisine. With a focus on international cuisine, Guests can begin their meals with the Falls Family Falafel. This flavorful appetizer features a blend of chickpeas, garlic, onions, herbs, and lemon juice served with house-made edamame hummus and toasted pumpkin seeds.

Neptuna Tartare – Space 220 Restaurant

Naptuna Tartare — Credit: DisneyFoodBlog.com

Space 220 Restaurant in EPCOT transports Guests out of this world for the chance to dine in space with stunning views of Earth below. The menu focuses on American cuisine with creative names paying homage to the theme. A great start to any meal at the restaurant is the Neptuna Tartare which pairs bluefin tuna with wasabi avocado, pineapple, mango, and panipuri.

Escargot – The Hollywood Brown Derby

The Hollywood Brown Derby in Disney’s Hollywood Studios features an upscale art deco interior and a menu of contemporary American cuisine. Guests who enjoy a meal at the restaurant have many unique menu options to choose from including the Escargot. Featuring a flavorful roasted garlic bechamel, crispy prosciutto, puff pastry, and delicately cooked snails, it is an appetizer that cannot be found anywhere else in Walt Disney World.

Charred Octopus – Tiffins Restaurant

Another unique seafood appetizer can be found in Disney’s Animal Kingdom at Tiffins Restaurant. This table service location focuses on the spirit of international travel and draws menu inspiration from that theme. The Charred Octopus is an unforgettable way to begin each meal with a generous portion of octopus paired with a sweet corn salsa, chorizo, tequila, mole rojo, pickled onions, and cilantro.

Queso Fundido – La Hacienda de San Angel

A great appetizer to share before any meal can be found at La Hacienda de San Angel in EPCOT. With a menu focus on authentic Mexican cuisine, Guests can begin their dinners with the Queso Fundido. This hot and bubbly appetizer features melted cheese mixed with chorizo, peppers, onions, and avocado mousse served with a side of warm flour tortillas.

Tostados de Pollo – San Angel Inn Restaurante

Also found in the Mexico Pavilion in EPCOT is the San Angel Inn Restaurante. The menu at this table service restaurant again focuses on authentic Mexican cuisine, and Guests cannot go wrong with the Tostados de Pollo. This mouthwatering appetizer tops crispy corn tortillas with beans, chipotle chicken, cilantro, queso fresco, and a drizzle of crema Mexicana.

Lobster Bisque – Coral Reef Restaurant

Coral Reef Restaurant in EPCOT offers Guests the unique opportunity to dine next to massive glass windows looking directly into the pavilion’s aquariums. While watching various species float by, Guests can choose from seafood delicacies including a great soup appetizer. The Lobster Bisque is flavorful, creamy, and garnished with a drizzle of dry sherry and a rock lobster relish for some added texture.

Plaza Loaded Fries – The Plaza Restaurant

Any appetizer that dresses up hot fries is a winner, and Guests can find one at The Plaza Restaurant. Located on the end of Main Street, U.S.A. in the Magic Kingdom, the restaurant features a very small menu with some classic flavors. The Plaza Loaded Fries tops freshly made fries with melted cheddar cheese, bacon chunks, green onions, and a spicy sour cream for the perfect combination of flavors.

House-made Hummus Fries – Spice Road Table

The final appetizer to not miss out on in the Disney Parks can be found at Spice Road Table in EPCOT. Focusing on Moroccan cuisine, this restaurant overlooks World Showcase Lagoon and features a menu of small bites. The House-made Hummus Fries are a plant-based option that features a crispy exterior paired with a citrus-chipotle for dipping and preserved lemon for extra flavor.