Best Desserts in the Disney Parks

One of the best ways to enjoy time in the Disney Parks is by sampling all the amazing foods that can be found at various restaurants. While appetizers, snacks, and entrees are great, desserts are always the best part of any meal. From classic chocolate to unique flavors and ingredients, here are the best desserts to indulge in while enjoying the Disney Parks.

Sweet Corn Ice Cream – San Angel Inn Restaurante

San Angel Inn Restaurante is a charming table service restaurant in the Mexico Pavilion in EPCOT. While enjoying the ruins of an ancient Mayan temple, volcano, waterway, and jungle, Guests can enjoy authentic Mexican cuisine including a unique dessert. The Sweet Corn Ice Cream features a creamy ice cream that tastes just like summer corn topped with pieces of popcorn and a dusting of chile powder for the perfect hint of spice.

Dad’s Favorite Chocolate-Peanut Butter Layered Cake – 50’s Prime Time Café

Over in Disney’s Hollywood Studios, Guests can travel back in time at the 50’s Prime Time Café. The dining area brings Guests into a family home from the era, and the menu features family recipes of American comfort foods. The perfect way to end any meal at the restaurant is with Dad’s Favorite Chocolate-Peanut Butter Layered Cake which features alternating layers of rich chocolate and flavorful peanut butter topped off with a chocolate frosting and dollop of whipped cream. Guests can even choose to order the dessert a la mode with a scoop of vanilla ice cream on top.

S’mores Brownie – Regal Eagle Smokehouse: Craft Drafts & Barbecue

The American Adventure Pavilion in EPCOT is home to Regal Eagle Smokehouse: Craft Drafts & Barbecue, a quick service location that is very popular with Guests. The restaurant serves regional barbecue classics with a subtle Muppets theme, and Guests especially love indulging in the complimentary sauces offered. To finish off any meal, Guests cannot miss out on the S’mores Brownie which tops a graham cracker crust with chocolate brownie, chocolate frosting, and toasted marshmallow.

Blueberry Cream Cheese Mousse – Satu’li Canteen

Satu’li Canteen is a quick service restaurant in Pandora – The World of Avatar in Disney’s Animal Kingdom. Themed to feel like a former mess hall, the immersive location now displays Na’vi artwork and cultural items that accompany a menu of customizable fresh meals. A great dessert to try during every visit is the Blueberry Cream Cheese Mousse with features a smooth and tart interior with passion fruit curd topped off with a beautiful, glossy finish.

Grapefruit Cake – The Hollywood Brown Derby

The Hollywood Brown Derby in Disney’s Hollywood Studios features an art deco interior that brings Guests back to the golden age of Hollywood. The menu focuses on contemporary American cuisine with nods to classic items and some unexpected twists. The Grapefruit Cake was a popular dessert item at the restaurant of the same name in California, and Guests are sure to enjoy the combination of vanilla sponge cake, grapefruit syrup, and tangy cream cheese frosting.

Kungaloosh! – Jungle Navigation Co. LTD Skipper Canteen

Jungle Cruise fans love to dine at the Jungle Navigation Co. LTD Skipper Canteen in the Magic Kigndom’s Adventureland. The restaurant features the quirky theming of the beloved attraction and a menu of adventurous international flavors and ingredients. A popular dessert choice is the Kungaloosh! which is an African-inspired chocolate cake topped featuring caramelized bananas, cashew-caramel ice cream, and a dusting of coffee powder.

Jack-Jack Cookie Num Num – Market

Guests who love The Incredible can enjoy a delicious dessert in Disney’s Hollywood Studios inspired by the movie. The Market is a small stand near the entrance of Toy Story Land that serves up Joffrey’s Coffee as well as several snacks. The Jack-Jack Cookie Num Num is a large cookie that is crispy on the edges, soft in the middle, and packed with chunks of decadent chocolate. It’s big enough to share, but no Guest ever wants to.

Fried Wontons – Yak & Yeti Restaurant

The final dessert to not miss out on in the Disney Parks can be found at Yak & Yeti Restaurant in Disney’s Animal Kingdom. The table service location spans two floors and features a lengthy menu of pan-Asian cuisine. The perfect end to any meal there is indulging in the Fried Wontons which are crispy and filled with a tangy cream cheese then skewered with chunks of pineapple with vanilla ice cream and a honey vanilla drizzle.